Cute Aprons 4 Women And Girls
House of Cuckoo™ Cherry-Pick Alexir to Create Quirky Packaging

House of Cuckoo™ have launched their ‘cupcakes with a modern twist’ in 19 Waitrose stores this month with the help of Alexir, who have worked in conjunction with the two company founders to create an equally suitable presentation box to showcase their bakery creations. The result has been four deliciously-flavoured Cuckoo Cupcakes® nestled in an eye catching and highly functional shelf-ready box.

(PRWeb 27 November 2013)

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via PRWeb UK - Breaking News Stories
Teaching Supply Agency Get Their Aprons on for Macmillan

Teaching staff and employees from supply teaching agency Aspire People get their aprons on for Macmillan.

(PRWeb 3 October 2013)

Read the full story at

via PRWeb UK - Breaking News Stories
VIDEO: ‘Sweet’ tribute to Nelson Mandela

Children with cancer and volunteers make a portrait of former South African President Nelson Mandela with 5,000 cupcakes.

via BBC News - Home

Hot Aprons Turtle Cake I

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Recipe Inspiration& Ingredients:

  • 1 (18.25 ounce) package German chocolate cake mix

  • 14 ounces individually wrapped caramels

  • 1 (5 ounce) can evaporated milk

  • 3/4 cup butter

  • 1 cup chopped pecans

  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
  3. Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.
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"Chocolate cake with melted caramels, nuts, and chocolate chips in the middle."


Cooking Aprons Sweet Potato Pie I

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Recipe Inspiration& Ingredients:

  • 1 (1 pound) sweet potato

  • 1/2 cup butter, softened

  • 1 cup white sugar

  • 1/2 cup milk

  • 2 eggs

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 (9 inch) unbaked pie crust


  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 50 mins
  • READY IN 2 hrs 20 mins

"This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."


Cooking Aprons Scotch Scones

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Recipe Inspiration& Ingredients:

  • 2 cups all-purpose flour

  • 3/4 cup white sugar

  • 1 tablespoon baking powder

  • salt

  • 3/4 cup butter

  • 1/2 cup raisins

  • 1 egg

  • 1/4 cup milk


  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins

"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family’s favorite camping treat."