Kitchen Aprons Tuna Buns
Recipe Inspiration& Ingredients:
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3 eggs
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1/4 pound processed cheese food, diced
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2 tablespoons sweet pickle relish
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1 (6 ounce) can tuna, drained
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2 tablespoons minced onion
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1/2 cup creamy salad dressing, e.g. Miracle Whip ™
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3 tablespoons chopped stuffed green olives
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4 hamburger buns
Directions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.
- Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.
- Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
“A very easy and fast recipe that goes great with soup or as a meal of it’s own. It tastes so good the whole family will love it.”
Hot Aprons
![Buy Cute Aprons designer apron]()
Recipe Inspiration& Ingredients:
Cute Aprons Coffee Jelly
Recipe Inspiration& Ingredients:
Directions
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
- PREP 5 mins
- COOK 5 mins
- READY IN 10 mins
“A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it’s also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.”
Cooking Aprons Coffee Slush
Recipe Inspiration& Ingredients:
Directions
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
- PREP 10 mins
- READY IN 10 mins
“This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from day before in fridge for saving on time and waste. Everyone will want your recipe.”
Fabulous Aprons Apple Hermits
Recipe Inspiration& Ingredients:
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in sugar and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and raisins.
- Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.
- In a small bowl, mix confectioners’ sugar with milk to make a thin glaze. Drizzle over cooled cookies.
- PREP 30 mins
- COOK 12 mins
- READY IN 18 mins
“This is a moist and cake like, spicy, nutty, apple cookie.”
Hot Aprons Fair Scones
Recipe Inspiration:
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2 1/2 cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons baking powder
Directions
- Preheat an oven to 450 degrees F (230 degrees C).
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
“A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are best served hot, with butter and raspberry jam.”
